This is the sauce for the Brasilian Stroganoff. It's a little different from the American version I'm used to, and you eat it over rice instead of pasta.
The official name for these would be Pão de Queijo...or cheese bread. This was before they were baked. I got this recipe from my Portuguese teacher, who is Brasilian, so they were very authentic.
This is me making the dessert, called brigadero. Basically sweetened condensed milk and cocoa rolled into balls and covered with chocolate sprinkles. Delicious!
And here is a nice shot (not really, if only had Megan around :D). It shows the stroganoff complete with rice and matchstick potato chips as a garnish. To the side of that is the baked pão de queijo, and the Guaraná. We did have salad with the meal just to get some vegetables, but of course Matt says, "Oh, I'll just eat salad after I finish this."
And these are the completed brigadero. We ran out of chocolate sprinkles and had to use cocoa on a few of them. The recipe made quite a few, but as of today, this is all we have left. Like I said, they're delicious :)
This was me pretending to have a food blog for a minute. Just be happy I'm blogging at all! If you want any of the recipes, just let me know.